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Sunday, May 18, 2008

Sticky chicken wings

Sticky chicken wings

I made these chicken wings the other night for a quick and dirty dinner (dirty because Bro and I gave up using cutlery and chowed down on them with our hands!).

The recipe is simple and easy - pop the wings in a marinade for a couple of hours and then roast them until cooked. The only variation I made to the recipe was to add some Tabasco sauce. I thought the wings were a touch sweet though and would leave the sugar out next time.

The recipe is from here.

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