Dai Duong

On the Sunday of my Bro's birthday weekend, we went to yum cha. He woke up feeling a bit nauseous (hung over), but when I suggested that we reschedule yum cha, he bravely said that he would eat through the pain.

What a trooper!

When it comes to yum cha, we used to go to Golf Leaf in Sunshine. One day, on a whim, we tried Dai Duong because it was closer to home. Not only is it closer, but the restaurant is huge, so there's no problem getting a table. Food comes out incredibly quickly, particularly if you get there early, and within five minutes of sitting down, our table is normally full of dim sum.

These photos aren't actually from our last visit, but we usually eat the same things whenever we have yum cha anyway.

Chicken feet/fung jiao is my Bro's favourite. We always get two, one basket for him, and one for everyone else.



The prawn dumplings/har gow are pretty good.



Pork dumplings/sui mai – steamed dumplings with a pork filling in a wonton skin. Actually, I don't know why I always get these. I don't like them that much, and I could use the stomach space for other things!



Probably my favourite (apart from the egg tarts) - lou mai gai/chicken and sticky rice wrapped in a lotus leaf.



Deep fried goodness! These taro dumplings / wu gok have a wrapper made from mashed taro, and a savoury filling (pork and other assorted ingredients) inside. I really enjoy the crispy, flakey outside.



Another one of my Bro's favourites - deep fried crescent dumplins / ham sui gok. These have a similar filling to the taro dumplings, but the wrapper is made with glutinous rice.



Shrimp rice noodle rolls/cheong fun. I'm surprised to see that we got the shrimp ones for a change. I think they didn't have the beef (which I prefer).



Dessert tofu / dou fu fa - the tofu is pretty silky, but I thought that the sugar syrup could use a little more sweetness and ginger.



And finally, yum cha isn't over until I've had an egg tart. It doesn't matter how full I am, I can always fit at least one in!

The prices are fairly standard and range from $4.20 - $6.20 for a standard to a deluxe dish.

Dai Duong Restaurant
Shop 5/ 64 Hopkins St
Footscray
Phone: (03) 9689 9899

Gills Diner

Groin grabbingly good! - Ben

To continue the celebration of my Bro's birthday weekend, we headed to Gills Diner last Saturday night with a few of his friends. The quote above is from our pal, Ben, who requested that I post it on my blog sometime. He is a very articulate man indeed.

Gills Diner is a warehousish space which has been described as part school room. I got the school vibe while there, probably due to the wooden chairs, wooden tables, and school style heaters. Unlike school however, Gills is hippity, hip, hip.

The menu is on a large blackboard on the back wall. It's cooler and funkier than having a paper menu, but a bit problematic if you have bad eyes (like me). We were seated just far away for it to become difficult to read after a glass (or two or three) of wine.

We were advised not to order a main and a starter each, so we got four starters to share between the nine of us.

The first one was the farmhouse terrine with chutney ($15). It was delicious, but I'm glad that we were sharing. It was a rather large slice!



We also had a plate of antipasto ($22). On the plate was little fried fish (anchovies? whitebait?), pickled vegetables, bread with pate, slices of a rolled up chicken thing with stuff in the middle, and fried cheese. Crumbed, deep fried cheese! Crispy but gooey, it was the best thing on the plate just due to the fact that it was fried cheese.



And we got two plates of one of the specials - chorizo and calamari. It was pretty simple, but good.



Bro had the roasted quail with saffron gnocchi ($25). All those peas looked a bit scary but it was a good dish.



Alastair had the rabbit saddle, prosciutto rolled and stuffed with walnuts and dates on chickpea stew ($33).



And I had the risotto with porcini and forest mushrooms and tallegio ($23). Oh, yum. I tried four other mains (we rotated our plates so we could have a taste of what everyone was eating!) and I thought that I had ordered the best dish. I was happy when it made its way back to me! The mushrooms gave the risotto an earthy flavour, and the rice had the right amount of "bite". The buttery tallegio was delicious, particularly where it had melted into the risotto.



And finally, Lisa and I had to have dessert. We had been eyeing up the churros with chocolate ($10) the whole night. Unfortunately, for me, it turned out to be a disappointment. There was no mention of it on the menu, but the chocolate was flavoured with orange. Ew!! Personally, I think that chocolate and orange should stay as far away from each other as possible. Down to chocolate and orange! I couldn't even eat the churros on their own, because they didn't taste right without chocolate on them. Boo. Fortunately, Alastair doesn't have choc/orange issues, so he happily finished off the churros, despite being "too full for dessert".

Even though I had my issue with the churros and chocolate, we had a really good night. I enjoyed the food and atmosphere and would happily go back. Maybe no churros next time though!

Gills Diner
Gills Alley (rear of 360 Little Collins St)
Melbourne
Phone: (03) 9670 7214

Blush Foodroom - Happy Birthday, Bro!

It was Bro's birthday on Friday - 08/08. How lovely that the Olympics were scheduled especially to celebrate his birthday!

On Friday night, we went to Blush Foodroom to kick off the eating weekend. Blush is located on a corner, in a cottage that was once a milk bar. Nowadays, it's a split-level restaurant that also does a busy trade during weekend brunch time.

You may notice a strange blue twinge in my photos - it's from a blue light that was outside the window.

Alastair and I started off with the pork belly – twice cooked, served on a ginger and apple puree, with sesame seeds, spring onion and snow pea salad ($16.90). The pork belly was lovely and tender – initially I thought it was a tad salty, but it was just right when eaten with a bit of apple puree. The best part was the piece of crackling – like a salty pork chip! Yum!



Pat had one of the specials – pea and ham soup served with a dijon crouton. I have a wee issue with peas (I don't like them) so I didn't have a taste.



For mains, I had the Moroccan braised veal shanks on saffron mash, roasted baby root vegetables and served with a red peppercorn sauce ($31.90). Wow, this was huge! I found the meat very tender, but lacking in flavour. I would've liked a bit more oomph, particularly for something that was "Moroccan braised". At least the mash was smooth and creamy.



Pat and Alastair had the herb and garlic crusted lamb rump with dauphinois potatoes, orange and thyme braised fennel and crispy prosciutto served with a port wine jus ($31.90).



And then, dessert. We all had separate ones (must have been feeling greedy that night). Alastair had the sticky date pudding ($13.50). The Boys decided that sticky date pudding is the best dessert - I don't know if I agree with that assertion. I think creme brulee might be a winner for me. But Alastair's sticky date pudding looked pretty good, particularly with the slowly melting ice cream....



Bro had the cheesecake ($11.90) - on the menu it was raspberry and vanilla, but he was advised that it was unavailable and it was substituted with a Bailey's version instead. It came with coffee bean syrup and caramelised banana.



I had a chocolate and macadamia nut mousse with strawberry sauce and white chocolate ice cream ($12.90). The mousse was rich and smooth and I even enjoyed the ice cream, despite my general dislike of white chocolate. I also loved the crunchy chopped macadamia on top of the mousse too.

We spent the rest of the weekend eating. Stay tuned for more birthday eating adventures!

Blush Foodroom
43 Epsom Rd
Kensington 3031 VIC
Phone: (03) 9376 1222

Melt and mix banana bread

Is Spring coming? I walk past this tree every day on my way to/from work and noticed last week that it has started to produce flowers. There's only flowers on this one so far - the trees next to it are still bare. I sure hope Spring is coming!



Bro and I spent some time in the kitchen in the weekend. Bro made soup and sour cream dumplings while I did some baking. I neglected to photo Bro's creations - sorry!

I felt like making some banana bread - merely so I could use a new tin! I recently got a mini loaf tin to add to my burgeoning tin collection. In my defence, some tins were presents - at least, that's what I say to ease the part of me that longs for an uncluttered life!



I googled for a banana bread recipe, and came across one by Bill Granger for a melt and mix banana bread (there's also a coconut bread on that page that I'm keen to try soon). I was pretty faithful to the recipe - the only variation I made was to reduce the sugar to 3/4 cup. I was worried that it would be too sweet, but to be honest, the full cup of sugar would probably have been okay.



I found that the banana breads rose A LOT and my mini loaves weren't so mini by the time they had finished baking! The breads were also very moist and the crunchy almond topping on top was super scrumptious. I ate all the topping that had fallen off the breads and found myself picking extra bits off!

It was a pretty good recipe, but if you have bananas lying around, I'd recommend this banana cake before it. Banana bread is pretty much cake anyway, right?

Fräus Crêpes & Chocolat

On a chilly Sunday, Alastair and I headed out for brunch and came across Fräus. Fräus specialises in chocolate and crepes - both good things!

It was busy when we walked in, and as all the inside tables were taken, we were given the option of sitting in the back courtyard. It was FREEZING outside, but we were persuaded by their offer to turn on the outside heaters.

So we headed out the back, strategically choosing a table as close to the gas patio heaters as possible! True to their word, a staff member followed soon after to switch on the heat. Unfortunately he had a bit of trouble lighting the heaters, so we sat in the cold for ten minutes while he tried to figure it out.

When we first sat down out the back, I was slightly concerned that we would be forgotten about, but I was pleasantly surprised to find that service was very prompt and attentive. All the staff were lovely by the way - very sweet and charming. It was all very endearing.



There's about 20 different varieties of hot chocolate on the menu, and as it was so cold, I ordered a dark hot chocolate ($4.00 for a cup, $4.50 for a mug). Stupidly (greedily?) I asked for a mug. I should've just had a cup. The hot chocolate was soooooo thick, like eating a warm chocolate pudding. It was delicious and decadent, but there was no way I was going to be able to finish it. I think I gave myself a chocolate headache trying!



For his meal, Alastair had the salmon benedict galette ($15). It had two eggs, smoked salmon, and baby spinach in a thin buckwheat crepe with hollandaise sauce on the side.



After examining all the savoury options, I decided on the kransky galette ($12.50) - kransky sausage, mushrooms, tomato, onions and cheese in a thin crepe with tomato sauce on the side.



The night before we had spent the evening with friends drinking wine (brandy may have also made an appearance). I wasn't hung over, but I was craving something unhealthy and fatty and this was perfect. The kransky was so tasty. Yuuuuuum.

I had optimistically mentioned to Alastair that we could have a sweet crepe after our meals. But I found that my galette was very filling, and combined with the hot chocolate, there was no room in my stomach for anything else. Oh well! Guess we'll have to return in the future to try one.

Fräus Crêpes & Chocolat
345 Victoria Street
North Melbourne VIC 3051
AUSTRALIA