Campari House: a toast to Campari House roasts

As part of the Melbourne Food & Wine Festival June roast dinner series, the Boys and I headed to Campari House with Maria and Daz, where we were treated to five grazing courses accompanied by five wines.

When we arrived, all the glasses had been lined up on the table, and we were advised that all the wines would be poured at once. This was so we could taste each one with the different courses and make our own mind up about the wine and food matching. Which was a great idea, with the only problem being that it was a school night... and the wine pours were VERY generous and our glasses were topped up whenever they were nearing empty.

The five wines were:

Blue Pyrenees NV Brut, Blue Pyrenees Savignon Blanc 2009, Sticks Chardonnay 2009, Red Claw Pinot Noir 2008, and Campbells Bobbie Burns Shiraz 2008.

I’m not hugely knowledgeable about wines so I won’t talk about them – except to say that the more I drank, the more I enjoyed them. Isn’t that always the way? Hah.



Our first course was a braised black trevally on wild mushroom rissoni and pistachio dust. I don’t remember tasting the pistachio dust, but I can tell you that the rissoni was AMAZING. It was indulgently buttery, strongly mushroom flavoured and cooked just right. The fish was also very good, with a crispy skin, but this dish was all about the rissoni.



Next up was a rabbit ballontine, with caramelised pearl onion and game jus. The jus was made with rabbit and quail (bones, I’m assuming) and the rabbit had been boned, stuffed and then rolled up into a bundle. Around the outside of the rabbit was bacon – mhmmm bacon.



The third course was a cauliflower gratin with truffled white polenta. At first glance and first taste, this was a simple dish and not terribly impressive. The cauliflower was covered in a cheese sauce, and initially we couldn't find any polenta because of all the sauce. But when we dug to the bottom, we found the polenta – and lordy the polenta was fantastic. Cheesy and grainy (but in a good way), and really really moreish. We all gave up on the forks and started scraping out as much polenta as possible with our knives (classy, I know). At least we didn’t lick the plates, though I was tempted.



And for the last savoury course, there was a slow roasted mustard beef with sticky winter mushrooms. As you can see, The beef was served quite rare with a hint of mustard and the sweetish mushrooms were hidden underneath the beef. It was a nice dish without being a stand out.



Dessert was a chilled strawberry soup with basil foam and a shortbread straw. It sounds odd, but it tasted great and I think Maria will be trying to replicate this one! It would be a perfect summer dessert – it was very sweet and fragrant with the flavour of strawberries and a touch of basil. Sadly the shortbread straw wasn't a proper straw though it was nice and buttery.

I really enjoyed the evening at Campari house, and it wasn't due to all the wine! I was impressed with the food, with the standout dishes being the polenta and the risoni, followed by the strawberry soup. We spent the night on the ground floor, but I believe there's several levels, including a roof top bar which I'm sure would be great in the summer. Judging from what we ate, there's some good food coming from the kitchen at Campari House, and it's definitely worth another visit.

Campari House
23-25 Hardware Lane
Melbourne
Phone: 03 9600 1574
Web: camparihouse.com.au

Cumulus Inc

Following on from our punny lunch at Cutler & Co, we decided to continue the Andrew O’Connell love and headed to dinner at Cumulus Inc with Maria and Daz from The Gourmet Challenge.

Since Cumulus Inc only takes bookings for large groups, Alastair, Bro and I showed up early in the evening to secure a table. Good thing we did, because it filled up fairly quickly. Although now I realise that with five people, maybe we could have booked?!

Between the five of us, we ordered several dishes to share.




We started with a serve of crispy school prawns, sautéed with chilli and garlic ($14), because we can’t seem to resist school prawns whenever they are on the menu - see exhibit A and exhibit B. They were light and crispy with just a tiny hint of heat and garlic.

Oh and we noticed the table sitting next to us shelling their prawns. Sadness. They missed out on the best part, which also would have happened to be most of the dish!




This was a portion of slow cooked octopus with aioli and dehydrated olive ($10). It was teeny, but the octopus was oh so tender and a very nice little mouthful.




Next we had the foie gras parfait with toasted brioche ($17). The parfait was very rich and smooth, but umm... there were five of us and only four small pieces of toast! We had to ask for a bread refill to finish up the parfait.




Oh, this was gorgeous. So gorgeous. The grass fed steak tartare ($21) was delicious. We mixed in the egg and onions, cornichons etc, and tucked in.




It was served with condiments - normal tabasco, jalapeno tabasco and anchovy sauce. The anchovy sauce came with a little dripper - it was very potent! But the steak tartare was so perfectly seasoned that we found it didn't need the condiments.




And for mains we had a whole slow roast lamb shoulder ($69). This is really good value for money! It was great too – the meat was so tender and juicy. We shared it between the five of us, and it was the perfect amount of meat. I think it's a main that is best shared between several people, but we saw a couple a few tables over sharing it between the two of them (as well as sides!) They ate quite a lot of it too - I was rather impressed at their lamb eating prowess.




The lamb came with lemon and onions, and a big knife to carve it with. Thanks to Maria for carving it up for us!




We also had a salad – the cracked wheat and freekah salad with preserved lemon and barberries ($11). Although now that I look at all these pictures, I feel like we should’ve ordered some vegetables or greens.

And then – dessert!




Alastair and I shared the pear sorbet with burnt butter shortbread and almond milk ($16). This is one of the best desserts I have eaten in ages. The sorbet was intensely peary, cold, smooth and slick. I loved the super butteriness of the shortbread and the almond milk was soft, resembling a panna cotta.




And Bro had the steamed chocolate pudding with hazelnut toffee and crème fraiche ice cream ($17). He said that it was rich and delicious.




For second dessert (as you do) we all had a madeleine filled with lemon curd ($2.50 each). The slightly crisp crust lead into a fluffy, cakey biscuit that was filled with tangy lemon curd... drool. They came to the table still warm, and were gone very quickly. Next time I think I might be tempted to order two per person!

In case you can’t tell, we loved our meal at Cumulus Inc – actually much more than our lunch at Cutler & Co. It's obvious why Cumulus Inc has so many fans - and you can count me as one of them!

Read about a previous visit to Cumulus Inc here.

Cumulus Inc
45 Flinders Lane, Melbourne
(03) 9650 1445

Melbourne CBD ramen hunting

Last Monday, a group of us headed out for an epic ramen hunt in in an effort to find the best ramen in the Melbourne CBD. I was very happy to be part of the group, particularly after eating ramen in Japan.

This is a long post, so settle in! My fellow ramen hunters were Penny from Addictive and Consuming, th0i3, Maria and Daz from The Gourmet Challenge, Adrian from Food Rehab, and Billy from Half-eaten.

We ate at seven different restaurants to try out their ramen, and gave scores out of five on three categories - broth, toppings and noodles. Billy put together score cards and scoring sheets for us to use - cute!

Just a quick note, the scores are no indication of the restaurants as a whole, as we were only scoring the ramen.



Stop 1: Menya
Shop L01 146A, Melbourne Central,
211 LaTrobe Street, Melbourne
Tel: 03 9639 3383

Our quest started at Menya. Because it's so teeny, we split into two groups. Alastair and I shared a table with Maria and Daz where we tried the Sapporo ramen in shoyu (soy based) soup ($9.20) and Maria and Daz had the chashu (pork) ramen. The two ramen were essentially the same except for a slight variation in toppings.



The Sapporo ramen came with pork, vegetables, egg and seafood extender.



Topping wise, I found the egg was too salty. It must have been soaked in soy sauce, judging by the brown colour. I wasn’t fond of the pork either - you know that taste and dryness that boiled pork has? It tasted like soup pork, which is fine if you're drinking Chinese soup but not for ramen. The broth was thin, although I did write in my notes that it was okay for what it was. The noodles however, were gluggy and overcooked. Not a great start to the ramen hunt, unfortunately.

My scores for Menya were:

Broth: 3/5
Noodles: 2/5
Topping: 2/5
Total: 7/15



Stop 2: Hanaichi (unscheduled)
QV Square Lonsdale St, Melbourne
Phone: (03) 9662 9409

Our next stop was Meshiya in QV. As we were walking there, we passed by Hanaichi, a little shop above the QV food court (where Wagamama used to be located). Someone (I believe it was Billy!) insisted that we had to try it. There was only one ramen on the menu and it was described on the menu as ramen (egg noodle soup) - $6.90.



As you can see, it came out in paper bowls - this was real food court stuff. The noodles, which you may be able to just see under the pork, were a scary, fluorescent yellow, but were not that bad. At least they weren't overcooked. However, the pork was tasteless and below average, and the broth, well that was also not great.

My scores for Hanaichi were:

Broth: 2/5
Noodle: 3/5
Toppings: 1/5
Total: 6/15

Stop 3: Meshiya
200 Lonsdale St, Melbourne
Phone: (03) 9654 6242

Our next stop was Meshiya. We sat down, after rearranging their tables to accommodate the nine of us, looked at menus and decided what to order... and then we discovered that Meshiya was OUT OF RAMEN. Whaaaaaaa? How does that happen? We decided not to order anything, apologised, put the tables back and continued on the ramen hunt.



Proper Stop 3: Edoya (unscheduled)
138 Russell St, Melbourne
Phone: (03) 9654 7358)

So on we went, making another unscheduled stop, and went to Edoya. We all got a little side tracked here and everyone ordered items other than ramen. I blame the complimentary edamame and seaweed salad that we received.



Alastair and I had some sashimi, while others ordered ox tongue, yukke, and soft shell crab! There was beer too. What a terrible lack of focus. Tsk tsk.



In addition to everything else, we did also order two bowls of ramen to share. On the menu, it just said ramen ($14). Sadly, it was another very average bowl of ramen. I thought the noodles were okay, and found that the pork was pretty good, but the broth had a VERY strange taste that I couldn't stomach. I marked down the broth quite heavily for this.

The other food we ate from Edoya was fine though.

My scores for Edoya were:

Broth: 1/5 (ouch - but I think someone else gave a 0/5...!)
Noodles: 2/5
Topping: 3/5
Total: 6/15



Stop 4: Ito Japanese Noodle Cafe
122 Bourke St, Melbourne
Phone: (03) 9663 2788

Stop 4 was Ito Japanese Noodle Cafe, where we ordered three bowls to share between us - the chashu in shoyu, the tori kara in miso, and the tonkatsu in miso (all $9.80) We wanted to order the tonkotsu, but this wasn't available that day. I wonder how often it's available to order?



At this point, Alastair decided he needed to eat lunch and scoffed down a bowl of katsu curry don - apparently the noodles weren't doing enough to fill him up!



The rest of us stuck with ramen. This was the chashu ramen in shoyu soup. I thought it was the best out of the three bowls.



The tori kara in miso soup - basically deep fried chicken.



And the tonkatsu in miso soup - deep fried pork cutlet.

Hallejuah! Finally some good ramen. The noodles were good, the toppings were great and overall the broth was tasty. I found the miso soups a bit too salty, but the shoyu was really good. The chashu was really tender, and all the toppings were done well, although there were comments that the bamboo shoots in the bowls had a very strong and distracting flavour.

My scores for Ito Noodle Cafe were:

Broth: 4/5
Noodle: 4/5
Toppings: 4/5
Total: 12/15

Stop 5: Ajisen Ramen
130 Bourke St, Melbourne
Phone: (03) 9662 1100

Our next stop was just down the road - to be honest we could've used a longer walk due to all the noodles already consumed - but we pushed on. Again, we ordered three bowls to share - chargrilled ramen ($12.50), spicy miso ramen ($11) and chashu ramen ($11). I haven't noted down what soups we had, I assume the chargrilled and chashu ramen were shoyu, and the spicy miso was miso.



This was the chargrilled ramen - basically seared steak (which we requested to be rare) on top of the noodles. It was rather garlicky.



And here's the chashu ramen.



And finally the spicy miso. In the small bowl to the right is the spicy meat. We were asked if we wanted to keep it separate as it was quite spicy. It did have a fair kick to it, but I'm sure we could've coped with it in the big bowl.

The noodles at Ajisen Ramen were really strange - they were similar to spaghetti, not like other ramen noodles at all. While they weren't bad, they weren't ramen noodles! Broth-wise, in all three bowls, it was SALTY SALTY SALTY. I would've given the broth a higher score if it hadn't been so FREAKIN' SALTY as it was rather flavoursome. The toppings were good too, so the broth (and strange noodles) did let Ajisen down.

My scores for Ajisen Ramen were:

Broth: 3/5
Noodle: 3/5
Toppings: 4/5
Total: 10/15



Stop 6: Ramen Ya
Shop 25G Melbourne GPO
350 Bourke St, Melbourne
Phone: (03) 9654 5838

Ramen Ya was up next. At Ramen Ya, you can select your soup base - tonkotsu (FINALLY!), shoyu or miso. And then the topping - chashu, tsukune (minced chicken), and gyoza. We ordered three bowls - chashu in tonkotsu, chashu in shoyu and tsukune (minced chicken) in miso.



This was the tsukune (minced chicken) in miso soup.



I'm pretty sure this one was the chashu in tonkotsu.



Which would make this the chashu in shoyu.

A hush descended over the table as we started slurping up the noodles. Even though it was our second to last stop we polished off all the bowls, and looking around at the scores, it was obvious that it was the best ramen so far. All the broths were good, particularly the tonkotsu (naturally!), and the toppings were fantastic, although there wasn't much of the chashu, which was a shame because it was tender and delicious. The noodles were also good - springy with a bit of bite.

My scores for Ramen Ya were:

Broth: 4.5/5
Noodle: 4/5
Toppings: 4.5/5


Stop 7: Chocolate Buddha

Federation Square, Melbourne

Phone:(03) 9654 5688

Our group wandered down to Fed Square for our LAST STOP - Chocolate Buddha. We nabbed a table outside, sitting in the sun and looking over Fed Square. It was a very nice way to end the day!

We ordered two bowls - the gyu ramen ($19.80) and the tori miso ramen ($19.80). There was also a salmon ramen on the menu, but I think our bellies would have burst if we had tried all three. Expectations were high for Chocolate Buddha as the ramen cost twice the amount of other restaurants.



The gyu ramen was nice. The beef was tender and full of flavour, and the broth (a shoyu broth?) was tasty.

However, the tori miso ramen was a mixed bag. The chicken was really good - juicy and soft. But the broth, oh the broth! It was REALLY sweet. It let the whole bowl down. Disappointing for a $20 bowl of ramen.

My scores for Chocolate Buddha were:

Broth: 3/5
Noodle: 4/5
Toppings: 4/5
Total: 11/15

We completed the ramen hunt by tallying up the scores. Here they are - 5.5 hours and 19 bowls later, we had a very conclusive result.

7th place: Hanaichi - 45/105

6th place: Edoya - 51/105

5th place: Menya - 58/105

4th place: Ajisen - 63/105

3rd place: Chocolate Buddha - 70/105

2nd place: Ito Noodle Cafe - 82/105

And the winner..... the best ramen in the Melbourne CBD was -

1st place: Ramen Ya - 89.5/105

Well I certainly can't eat ramen again for a while, but I had a great day. I wasn't particularly surprised that Ramen Ya came out on top, but I hadn't expected Ito Japanese Noodle Cafe to score so well. A big thanks to my fellow ramen hunters for the company and laughs!

We discussed doing more hunts in the future - any suggestions for what we could do next?

Melbourne Food & Wine Festival: Heat Beads Hawkers' Market

The Melbourne Food & Wine Festival is over for another year. I only went to two events this year, and the first was the very popular Heat Beads Hawkers’ Market held at the Queen Victoria Market.

Held on a Monday, Tuesday and Wednesday night, there were two sessions on each evening. We attended the later one at 8:30pm on the Tuesday night. A ticket for the event included four vouchers to purchase four small dishes from the various stalls.



I was a bit worried that it would be crazily busy, and the night was going to involve lots of lining up to get food, but fortunately that wasn’t the case. There were twelve restaurants represented, with each restaurant presenting a small selection of their dishes.

As soon as we arrived, we nabbed a table. I specifically chose one that was close to the food stalls and under good lighting.

Alastair and I shared our dishes, so we got to sample eight dishes plus a bonus.



We started at Dainty Sichuan. I was VERY overwhelmed with the choices on offer – the lady at the stall rattled them off at breakneck speed and by the time she got to the end I had forgotten what she had first said! It would have been great to have them listed on a piece of paper. I ended up with a prawn skewer, a chicken wing and some pork ribs. I didn’t actually ask for a chicken wing – I normally steer clear of barbequed chicken – but it ended up on my plate, so I just accepted it. Turns out that the wing was good anyway. The wing and the prawn skewers had a spicy, tongue numbing quality to them from Sichuan peppercorns.



We tried a serve of the goat masala and daal from Chilli India. This was just okay, I thought it was a bit bog standard.



Next up, we tried the pork cheek from Pan Asian. This was VERY fatty, and very tender. I was a bit worried that Alastair would be put off by the fattiness, but it turns out that he was in an eating mood and gobbled it up.

Oh, and remember how I mentioned that I specifically choose a seat with good lighting? At this point THEY TURNED OFF THE LIGHTS IN OUR SECTION. Rahhh! Hence the funny lighting in the rest of my photos.



We had the fish grilled in a banana leaf from Laska Me. The fish was tender and moist, with some subtle spices. It was very nice.



From Maedeya, I selected the okonomiyaki and sweet potato. I was surprised that the okonomiyaki was actually pretty good – it was still nice and hot which definitely helped. The texture was very soft, but it was tasty. One of the best dishes we ate that evening.



We also tried the japchae from Hallah. Points for being freshly cooked, but unfortunately taste-wise I found it to be far too sweet.



By this stage we were getting full and I was running out of things I wanted to try! Lots of places had also sold out of dishes as well, which cut down my options. So I gave a voucher to Kenzan @GPO for a serve of their yakisoba and cooked tuna sushi roll. The yakisoba was just so so - like the japchae, I found it too sweet. The sushi roll was nice though.


Thanks to Bro for the picture!

After this we were too full to eat any more savoury food, so I headed to the ice cream stand. You had to pay for ice cream though, and while I normally wouldn’t have minded, I still had two vouchers left! So I figured a compromise would be a banana fritter from Dumpling King, which came with a scoop of ice cream. I don’t know why they stuck sparklers on their banana fritters, but it was cute! Thanks to Bro for taking the photo, because the sparkler fizzled out before I made it back to our table.

Oh, and the banana fritter and ice cream was great.



For my final voucher, I handed it in at Warung Argus and received a serve of black rice pudding. What I had actually wanted from them was the suckling pig, but they had sold out by the 8.30pm session (BOO). The rice pudding was very runny and coconutty, with the rice still quite firm. It wasn't bad, but it wasn’t amazing either. Pork would've been better!

Bro received an extra voucher from someone who was too full to use all theirs – apparently he looked “deserving”. Heh! He finished with a bowl of laksa!


There was entertainment.... but we were too busy eating....!

While four vouchers each doesn’t sound like a lot, it did end up being quite a lot of food, and we were STUFFED afterwards. While some of the food was just so-so, overall it was a good event and we really enjoyed ourselves.

If it's on again next year, I do recommend going.