We were fortunate enough to have two BBQs during Australia Day weekend. Here's some BBQ food porn.
The first one was at our place on the warm Saturday evening. I kicked things off with a watermelon and ginger vodka slushie.
Naturally, there were packages of mystery meat. Or sausages.
We grilled some zucchini and onions that had been tossed with olive oil, garlic and thyme.
As well as some vegetable patties.
And what BBQ is complete without potato salad?
The next day we headed to a friend's place for another BBQ. All the "men" remained inside while the gals tended the BBQ.
Check out the butter in those mushrooms! Oh yeah!
Sausages!
Some chicken.
And here's my plate with a little bit of everything!
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