Oh hai! I’ve been very quiet on the food blogging front. If you’ve guessed it’s because I haven’t been doing much cooking since mum and dad arrived – you would be correct!
(How has it been? It has been fan-fricken-tastic. I haven’t been this spoilt since... well, since the last time they came for a visit!)
So even though I haven't been cooking I thought I'd put up a little post about a lunch I had with colleagues recently.
We used to have a weekly Friday lunch club at work. One person in particular had the duty of organising the Friday lunches, and when he left the weekly lunches stopped. Not too long ago, we found a volunteer happy to take over the lunch organising duties, and the inaugural Friday Lunch Club 2.0 was held at Mrs Parma's.
While there are a few other options on the menu, if you don't like parmas, this is not the place for you! Mrs Parma’s is all about parmas and beer. The website states that it is Melbourne’s first and only bar/bistro that specialises in parmagianas and Victorian micro brewery beers.
With the parmas, first you choose a base: chicken, veal or eggplant. Next, you choose a topping. You could go the original route (ham, Napoli and cheese) or go for something a bit different like the Greek (olive, onion, tomato & feta salsa) or pumpkin (roasted pumpkin, feta cheese and caramelised onions).
I choose a Mexican chicken parma, topped with tomato salsa, sour cream, guacamole and jalapenos – I can’t resist jalapenos and sour cream! Chips and salad were bought out in separate bowls to share amongst the table. Reading other reviews online, I see that you can ask for a top up of chips for no extra charge.
And the verdict? It was pretty good. The chicken was moist, and not too oily, and I enjoyed it with the jalapenos and sour cream. While it wasn't the best parma out there, and definitely not one to win over a parma purist, I enjoyed it. I thought it was good that the chips and salad were shared amongst the table, as the parmas were so large that we didn't finish the sides off anyway. It was a good Friday lunch club choice!
Mum and dad are off home next weekend (gulp), so I'll be getting back into the cooking grove shortly. Think I'll be starting off Soup Sundays again!
25 Little Bourke Street
Phone : (03) 9639 2269